The Tia Maria name (Aunt Maria)
is the dedication to their mother, Maria, by her sons and daughters. Franco, Anna, Mauro and Pina.
Tia Maria, the only pecorino of Silvio Boi produced using exclusively liquid kid rennet and natural milk ferments with a single break of the curd, using the rice grain technique.
A pasteurized whole milk pecorino cheese, slightly straw-colored, seasoned >90 days with an enveloping and slightly piquant flavor. A cheese that blends perfectly with many traditional mediterranean dishes.
Milk: Sheep
Ageing period: >90 days
Weight: 5,4 Kg
Dimension: 20 cm
Flavor: Strong and slightly piquant
