Gjoia Less Salt, Lactose Free

Available in versions:

Less salt (-50%) • Less salt (-50%)/Lactose free

Product properties

Is the best selling product of the Less Salt Line, also available in Lactose Free version.
Addressed to a young consumer who pays particular attention to the healthiness of the product. A fresh pecorino made from pasteurized whole milk, soft white paste and a characteristic sweet and slightly aromatic flavor. Produced using liquid calf rennet with a double breaking technique of the curd, the walnut technique.

Data sheet

Milk: Sheep
Ageing period: >20 days
Weight: 2,4 Kg
Dimension: 18 cm
Flavor: Sweet and aromatic